Ready...Set...Vacation! with Erik the Travel Guy

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Beyond Your Backyard - Meet The Captain Carnival Cruise Ship

Get your sea-legs ready, landlubbers, as we step aboard Carnival Horizon for exclusive behind-the-scenes access with the ship’s captain and crew. We'll visit the crew-only areas, explore the ship’s bridge and engineering, as well as witness first-hand how the crew feeds thousands of meals each week.

Vacation Merchandise - Great Smoky Mountains T Shirt

Hit the National Park trail in style! This design features a vintage postcard from the Great Smoky Mountains on the front of the T Shirt. The unisex heavy cotton tee is the basic staple of any wardrobe. It is the foundation upon which casual fashion grows. No side seams mean there are no itchy interruptions under the arms. The shoulders have tape for improved durability.

Travel Hack - The Ultimate Guide to Economy Seats On Airplanes

This video describes what you need to know about basic economy and economy seating on an airplane including seat width, leg room and whether or not the airline offers WiFi and a seat back screen.

Beyond Your Backyard - Stockholm Sweden

Wow! What a unique corner of the globe. In this episode, we tour the Vasa Museum, learn more about ABBA and sample unbelievably delicious fire grilled cuisine. Not to mention, we spend some time chatting with the Captain on the flight deck of a gorgeous Boeing Dreamliner. Sit back and enjoy Beyond Your Backyard in Stockholm, Sweden.

Destination Spotlight - Baltimore, MD

Ah, yes, Baltimore. The largest city in Maryland and yet it often gets overshadowed by its close neighbor Washington, DC. But believe me, Baltimore is a city ready to welcome you with open arms.

Travel Tip - Do I need TSA PreCheck?

Here’s your answer to why and - more importantly- why not to get TSA PreCheck. Four reasons to pull the trigger and three to stay undercover. Let’s go!

Travel Hack - How To Tag Your Bag

This travel hack video shows you step-by-step how to tag your luggage

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Erik Hastings Biography

Erik Hastings, a.k.a. "Erik the Travel Guy"

Erik “the Travel Guy” Hastings is an EMMY award-winning television personality who speaks directly to consumers who can't afford to "get their vacations wrong". He is the host and managing editor of three internationally syndicated television series; "Beyond Your Backyard", “Food for Thought” and “Cruise Food”.

Erik leads an incredibly talented team of industry pros and is the editorial driving force of his platform. While the travel industry directly supports millions of families worldwide, Erik believes travel makes the world a better place. Through exploration and discovery, he has learned that travel brings cultures together and he eagerly shares that spirit with his viewers.

In 2005, Erik launched his own production company that specialized in creating high-quality, low-cost travel videos for online distribution, which has added “world traveler” to his resume. This enterprise encapsulates all of Erik’s true joys by combining video production, writing, discovery, adventure, performing and interacting with fascinating people in some of the most inspiring and beautiful travel destinations in the world. Since inception, he has amassed an impressive client roster including Hertz, The Greenbrier Resort, CruiseOne, Carnival, Pinehurst, Iberostar, and countless official tourism bureaus throughout the world.

In 2017, Erik and his creative team began production on "Beyond Your Backyard", a new educational travel series for Blue Ridge PBS. The series debuted in April of 2018 on Blue Ridge PBS and other public broadcasting stations and quickly gained national attention and new affiliates. Today, the series is seen by millions of viewers nationwide. The series is syndicated by NETA and carried on the CREATE Channel. In its first season, the series was honored by the industry with two EMMY awards for the show and its host.

In 2022, Erik formed a new venture (4:55 AM Entertainment Co.) with his longtime friend and creative partner Jason Zumwalt. His new company produces two series: “Cruise Food” and “Food For Thought”.

Erik spends (on average) about 25 weeks on the road per year. When he's not traveling, he spends time with his two daughters in the New York City area.

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